|
Marinated Pork Vindaloo mix (boneless pork with skin)
(Estimated cooking time of just 40 minutes (when cooked in a pan with closed lid- 8 whistles).
To prepare the marinade mix, we use the freshly roasted and grounded spices such as Guntur red chili powder, turmeric powder, pepper corns, cinnamon, and nutmeg, fresh ginger, garlic basil leaves, Vinegar and a little rock salt.
We take precaution in choosing the tender Pork (farm grown Yorkshire breed), boneless with skin, the meat is neatly cut and cleaned thrice in running water. The pork pieces are first marinated in vinegar for 60 minutes and then mixed with the other spice mixture.
The marinated pork is packed in a special food grade 3 layered aluminium foil pack and immediately frozen and this allows time for all the spices and vinegar to spread evenly. The vinegar helps tenderize the meat and gives that natural tanginess.
Finally now, it’s now your choice, make it either a curry, a dry fry , enjoy for curry gravy add little water)
Instructions:- let the pack come to normal temperature before cooking.
How to start: slowly heat the pan, pour little oil, sense the heat to be hot enough, now add all the premixed pack slowly into the pan, and let it cook on low flame for 30 minutes with a lid , based on gravy, fry or roast, let it simmer for 10 more minutes. (add salt to taste)
You may garnish the recipe with freshly cut coriander leaves.
Available in a pack of 500g, 1 kg & 2 kg
|